Mango

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
In order to maintain the satisfaction of our customers, increase our export customer base, and increase our exports annually.
the Egyptian Mango is characterized by the following :
• There are many standard specifications in the export of Egyptian mangoes to foreign markets, especially mangoes rich in fiber, as they bear export and various shipping operations, whether by plane or through sea freight in refrigerators of ships.
• The mangoes must be healthy, fresh, clean, well-developed and with clear shoulders.
• The fruits must be not exaggerated in their maturity, and they are picked with a neck no more than 2 cm, and the fruits must be not soft or have a wrinkle.
• Mangoes intended for export must be free from cracks, wounds and free from insects and diseases.
• The fruits must be free from sun blight, free from dust, free from the impact of gum materials, and the effects of pesticides and chemicals.
• Egypt occupies the tenth place in the world of countries that export to each of the European Union countries such as France, Germany, England and the Netherlands, as well as to Russia and to the Arab countries, especially the UAE, Oman, Kuwait, Saudi Arabia and Lebanon.