Lentils

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
In order to maintain the satisfaction of our customers, increase our export customer base, and increase our exports annually.
Its seeds are reddish brown, gray or black. Its diameter is never more than 13 mm. Its seeds are used to prepare foods. Its green leaves are also used as fodder for dairy cows, and it is also used to fertilize the poor land with nitrogen and organic materials by turning it in the soil when it is in the flowering stage.
Lentils are high in protein, fiber, folate, vitamin B1 and minerals. Red lentils contain less fiber than green lentils (11% instead of 31%).