Frozen Apple

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
The Egyptian apples that we export are distinguished by the following:
Exporting apples from Egypt, as it is one of the types of high-quality Egyptian agricultural crops. Egypt is considered one of the most important producing countries, and one of the most types of fruits that it exports to Arab and foreign countries, by taking into account the application of all international standards in exporting apples to global markets.
There are many countries to which apples are exported, as companies export quantities of apples to cover markets around the world, among the most famous fruits exported from Egypt to Arab countries are apples, and agricultural products exported by Egypt, and other countries such as Kuwait, Bahrain, the United Arab Emirates and many countries around the world. the scientist.