Frozen Spinach

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
It is an annual flowering plant that belongs to the family Cetacea. Native to Asia, an annual plant of a familiar field vegetable, it is low in height and reaches 30 cm in length, producing a thick set of broad, tender leaves. And people eat its leaves raw or cooked. Spinach belongs to Swiss beets and to many common herbs.
Spinach benefits
• Rich source of vitamins.
• Rich source of minerals.
• Rich source of fiber.
• Rich source of beneficial nutrients.
• Reducing stress and fatigue.
• Improving the recovery from illness.
• Reducing stomach and intestinal problems.
• Promote growth in children.