Frozen Strawberry

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
the Egyptian strawberry is characterized by the following :
Egypt has a competitive ability to produce and export the strawberry crop, and about 20 thousand tons of fresh strawberries are exported annually because the Egyptian strawberries have a good reputation in the global markets.
The export is carried out in accordance with the technical requirements and specifications of the importing countries, and the shipments that Egypt exports to any country are through an agricultural certificate issued by the agricultural quarantine on which the name of the country “country of origin” is written, and it is not subject to forgery. recipient of the product.