Frozen Pomegranate

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
The Egyptian pomegranate that we export is characterized by the following:
The export of Egyptian pomegranate, which is in high demand recently, thanks to the high quality, distinctive natural flavor, and competitive prices among all the pomegranate producing countries around the world, for this reason pomegranate is exported, in an expansive manner, in European, African and other markets.
Egypt exports pomegranate to the European Union countries, as well as Spain, Greece, the Netherlands, Germany and Italy. Therefore, Egyptian suppliers and exporters seek to focus on increasing exports to the European market, especially with the growth of European demand for organic and healthy products, especially in the northern regions.