Cowpea

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
In order to maintain the satisfaction of our customers, increase our export customer base, and increase our exports annually.
Cowpea or cowpea or daisy (scientific name: Vigna) is a genus of plants belonging to the legume family of the order of folic acid.
Cowpeas contain calcium, iron, folate, potassium and other minerals and vitamins and have health benefits linked to heart disease and cancer.